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Vitalgò®

Vitalgò®

Food supplement for the maintaining of muscle mass

Formato: Barattolo

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Overview product

Vitalgò® is a food supplement that contains plant proteins that contribute to the growth and maintenance of muscle mass.

Formato: Jar of 300 g

When to use it

• Malnutrition
• Sarcopenia
• It helps to build and maintain muscle mass
• Sport activity
• Increase protein intake

How to use it

It is recommended to take 1-2 stick per day, at breakfast and/or before
meals, in plenty of water (200 ml).

Nutrition Facts

ACTIVE QUANTITY PER DAILY DOSE HOW IT ACTS
V-GO Complex®: protein amino acids complex based on Pea proteins and Hemp proteins, with amino acids in a free form 16 g The formulation of V-GO Complex® allows to have a completeness in the type and in the quantity of amino acids, and an optimized availability because:
• a part of amino acids is present in free form and, therefore, not having to undergo the digestive process, having a high and immediate bioavailability;
• a part of proteins is present from plant sources, these amino acids are available in an average time.
Turmeric 600 mg The curcumin, present in the extract, has anti-inflammatory, antioxidants and cytoprotective properties.
Asparagus 400 mg This is a plant used in the phytotherapic tradition because it drains body liquids, and helps in the functionality of the urinary tract. Recent studies also have evaluated the mechanisms of antitumor action with largely positive responses.
Camu-camu 200 mg The fruit of Camu-Camu may have a concentration of Vitamin C 40 times higher than an orange. It is characterized therefore for its anti-oxidant and anti-inflammatory action.
Myrliq® (myrrh extract) 40 mg Anti-inflammatory.
Rhodiola 150 mg Thanks to its adaptogenic properties, it is used as anti stress, antioxidant and immunostimulant, in the treatment of sense of fatigue and as a stimulant for the memory.
Biox-Save® 100 mg This raw material was obtained by mixing 2 antioxidants active principles, among the most powerful, obtained from green olives and red grapes, Italian and organic. Biox-Save® is a powerful anti radical because it exploits the synergy of action between the polyphenols of every single pool.
Active ingredients and action

V-GO Complex®:
The formulation of V-GO Complex® ensures completeness in the type and quantity of amino acids, optimizing availability in the following ways:

  • A portion of amino acids is present in free form, bypassing the digestive process for high and immediate bioavailability.
  • Another portion of proteins is sourced from plants, making amino acids available over an average period of time.

Turmeric:
The extract contains curcumin, known for its anti-inflammatory, antioxidant, and cytoprotective properties.

Asparagus:
Traditionally used in phytotherapy for its diuretic properties, promoting urinary tract function. Recent studies have also explored its potential antitumor mechanisms with positive results.

Camu-camu:
This fruit is exceptionally rich in Vitamin C, up to 40 times more than oranges, known for its antioxidant and anti-inflammatory effects.

Myrliq:
Known for its anti-inflammatory properties.

Rhodiola:
Utilized for its adaptogenic properties, Rhodiola is used as an anti-stress, antioxidant, and immunostimulant agent. It is also beneficial in combating fatigue and enhancing memory.

Biox-Save®:
This raw material is derived from a blend of two potent antioxidants obtained from Italian organic green olives and red grapes. Biox-Save® acts as a powerful anti-radical agent by synergizing the polyphenols from each source.
Ingredients

Protein amino acid complex based on Pea Protein, free amino acids and protein-rich Hemp flour; Turmeric (Curcuma longa L. rhizome) powder, Asparagus (Asparagus officinalis L., rhizome) dry extract, Camu Camu ((Myrciariadubia H.B.K.) McVaugh fruit) dry extract titrated 25% vitamin C, Rhodiola (Rhodiola rosea L, root) dry extract titrated at 3% total rosavins, Bitter cocoa powder, Oliveand Vine (blend of Olea europaea L. fruit and Vitis vinifera L. fruit) powder, Myrrh (Commiphora myrrha (Nees) McVaugh, resin) dry extract, sweetener: steviolglycosides from Stevia Rebaudiana Bertoni.
Additional information
Typology
Integratori Alimentari
Format
Barattolo