Calip® Plus

Calip® Plus

It contributes to maintaining normal levels of cholesterol in the blood.

Suitable for
Format Available in formats of 30 and 60 tablets
  • Gluten-free
When to use it

Based on red rice fermented by a yeast, Monascus purpureus, which is enriched during its fermenting activity by a group of substances called monacolins, which have been scientifically attributed a marked hypocholesterolemic activity.

How to use

It is recommended to take 1 tablet in the evening after dinner.


Fermented red rice (fermentation of the fungus Monascus purpureus Went on Oryza sativa L., seeds) dry extract tit. 3% monacolin K, Biox save (mixture of Olea europaea L. fruit and Vitis vinifera L. fruit on maltodextrin, citric acid) powder, microcrystalline cellulose, CoQ10, maltodextrin, silicon dioxide, magnesium stearate vegetable.

What does it contain

Monacolin K from fermented red rice with CoQ10 and Biox-Save, patented raw material based on a mix of antioxidant plant extracts.

Warnings and side effects

For prolonged use of the product it is advisable to seek medical advice. Do not use during pregnancy, lactation and if taking hypolipidemic drugs. Keep out of reach and sight of children under three years of age. Beneficial effects are obtained through the daily intake of 10mg of monacolin K from fermented red rice. Do not exceed the recommended daily dosage. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Store in a cool and dry place, away from heat sources.

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