- Penne
- Fusilli
Aminopast is the first product made of essential amino acids and legumes, in variable proportions of chickpeas, lentils, white beans and peeled yellow peas, steamed for a few seconds, dried at low temperature and ground. The amino acids added in free form are obtained by extraction from plants through a process of fermentation, ultrapurification and subsequent crystallization.
How to use
Cooking: bring the water to a boil and cook for 2/3 minutes over low heat in plenty of water. The condiment: avoid tomato sauce, which could give a bitter aftertaste due to the high concentration of mineral salts naturally present in legumes. We suggest: sautéed vegetables, pesto, fish.
Ingredients
Steamed white bean flour, steamed chickpea flour, steamed peeled yellow lentil flour, steamed peeled yellow pea flour, blend of essential amino acids (L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-phenylalanine, L-threonine, L-tryptophan, L-Valine).
What does it contain
With amino acids and vegetable proteins. Rich in FIBERS with a-GOS: α-Galactoligosaccharides of plant origin are prebiotic fibers useful for the control of appetite.
Attivo dal Lunedì al Venerdì, dalle 9.00 alle 12.30 e dalle 14.00 alle 18.00
+378 0549 911030Dimagra AminoPast® Penne
Dimagra Amino Past Penne is a pasta based on legume flour. It is made without any harmful additives and is certified gluten-free. Rich in fiber, mineral salts, amino acids and plant based protein, this pasta is 100% natural, bronze drawn and dried at low temperature.
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100% natural -
AminoProtein -
Low GI -
High Fiber -
Gluten-free
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47892, Acquaviva (Rep. San Marino)
COE SM07065
- Tel: +378 0549/911030
- Fax: +378 0549/956700
- E-mail: info@promopharma.it
