- Paccheri
- Fusilli
Aminopast is the first product made of essential amino acids and legumes, in variable proportions of chickpeas, lentils, white beans and peeled yellow peas, steamed for a few seconds, dried at low temperature and ground. The amino acids added in free form are obtained by extraction from plants through a process of fermentation, ultrapurification and subsequent crystallization.
How to use
Cooking: bring a large pot of water to a boil and then cook penne for 2/3 minutes over low heat.
Seasoning: avoid the tomato sauce that could give a bitter aftertaste due
to the high concentration of mineral salts naturally present in legumes.
Instead, we suggest sautéed vegetables, pesto sauces, fish.
Ingredients
Steamed white bean flour, steamed chickpea flour, steamed decorticated yellow lentils flour, steamed decorticated yellow pea flour, blend of essential amino acids 3% (L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Threonine, L-Tryptophan, L-Valine).
What does it contain
With amino acids and vegetable proteins. Rich in FIBERS with a-GOS: α-Galactoligosaccharides of plant origin are prebiotic fibers useful for the control of appetite.
Warnings and side effects
Bronze drawn paccheri, dried at low temperature. Store in a cool, dry place.
Attivo dal Lunedì al Venerdì, dalle 9.00 alle 12.30 e dalle 14.00 alle 18.00
+378 0549 911030Dimagra® AminoPast® Paccheri
Dimagra® AminoPast®, paccheri or fusilli, is a pasta based on legume flour. It is made without any harmful additives and is certified gluten-free. Rich in fiber, mineral salts, amino acids and plant based protein, this pasta is 100% natural, bronze drawn and dried at low temperature.
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Gluten-free -
100% natural -
AminoProtein -
Low GI -
High Fiber
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47892, Acquaviva (Rep. San Marino)
COE SM07065
- Tel: +378 0549/911030
- Fax: +378 0549/956700
- E-mail: info@promopharma.it
