Dimagra® Base Pizza Proteica

Dimagra® Base Pizza Proteica

The pleasure of a delicious margherita pizza even during your weight loss journey. A tasty and easy to prepare meal that’s rich in both protein and fiber. Dimagra® Base Pizza Proteica can be used to make either pizza or focaccia.

Suitable for
Format 2 pizza bases of 150 g
  • Low GI
  • New products
  • High Protein
  • Low Sugar
Line Dimagra Line
When to use it

For those who follow a low-calorie or normoproteic diet but don’t want to give up the pleasure or taste of pizza.

How to use

Preheat oven to 220°C (425°F), remove base from bag.

To make focaccia: disperse a few drops of olive oil on the surface of the base. When the oven reaches the indicated temperature, put the base on the grill in the middle of the oven for around 6/7 minutes.

To make a pizza: add tomato sauce and any other ingredients of your choice. When the oven reaches the indicated temperature put the base on the grill in the middle of the oven.

Average cooking time is 8 minutes depending on the type of oven.


Wheat flour, water, mixture of legumes 30% (steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed pea flour), yeast, extra virgin olive oil, salt, dextrose, acidifer: glucono delta lactone.
For allergens see ingredients in bold. May contain traces of soy.

What does it contain

  • Protein from various sources
  • Rich in fiber

Warnings and side effects

Food product.
Store in cool, dry place.
Manufactured in a facility that also processes lupine, nuts, seasme, egg, milk, gluten, oats, and soy.

Ask the expert +378 0549 911030

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