Protein Bars

Our Protein Bars are available in four delicious flavors: crunchy coconut, crispy, chocolate, red fruit. With a high satiating power, they are suitable for protein reintegration and ideal as a snack and after workouts. They are gluten-free and derive from 3 protein sources:

Whey proteins: they have an excellent amino acid profile, are very rich in Branched-Chain Amino Acids (BCAA) and quick to assimilate. They are widely used by athletes immediately after training, because of the fast amino acid release.
Calcium caseinate: it is digested and absorbed slowly and, thanks to the continuous and balanced release of amino acids in the blood, it can inhibit the protein breakdown process (anticatabolic function).
Soy proteins: excellent protein source, with an amino acid profile that is overall lower than that of whey proteins but with high values ​​of important amino acids. Soy proteins are assimilated in an average time and release amino acids into the blood that can then be used for protein synthesis.