Xanadiet contains Fibragum, a complex of vegetable macromolecules with a high gelling power: if taken with abundant water, they form a gelatinous mass that traps fats and carbohydrates, reducing their absorption. When gelling, the vegetable macromolecules of Xanadiet increase their volume by filling the stomach, giving a sense of satiety and reducing the sense of hunger. It also contains fructooligosaccharides that promote the development of useful intestinal bifidobacteria.

Before use, carefully read the package leaflet, which must be carefully stored with the product. Keep out of reach of children. Do not chew or break the capsule in the mouth. Xanadiet is not intended as a substitute for a varied and balanced diet. Do not take during pregnancy and lactation. Take Xanadiet at least two hours before taking any medications to avoid interfering with their absorption. Store in a cool and dry place, away from heat sources at temperatures below 25°C. The expiration date refers to the product correctly stored in unopened package.